Dai pai dong game

Overall mark: B-. The working-class neighbourhood of Tai Hang is a mishmash of narrow streets, old-style five-storey buildings, and monolithic slabs blotting out the sun for all pedestrians. Food: A-. As good as ramen can get. Neither the noodles nor the pork were overcooked. A little heavy on the salt though. The tarps, cooking station and tables looked good as new.

There was a massive steel sink devoted to cleaning dishes alone. Atmosphere: A. We could sit here all day. Great laid-back feel in a quiet neighbourhood. Spacious but never empty, the tables always had customers but no one ever had to wait.

Service: A-. An all-male staff. A bit snappy, but the head waiter speaks English pretty well and recognised us from our first visit. Overall mark: A. The large colourful menu on the wall shows but a few options: noodles, noodles with pork knuckle, fish balls, and fish balls with noodles. Food: A. The fish balls had a great texture and were flavourful. Hygiene: A- Pretty decent. While the seating area may have a slightly dirty feel, the cooks use gloves, and items are properly stored in the kitchen.

Atmosphere: A- There is an especially laidback vibe here, with the green tarp canopy overhead and a relaxed clientele. Minus one point for the massive cardboard canisters of MSG on prominent display.

Overall mark: A-. As with most Sham Shui Po dai pai dongs, Keung Kee is as authentic as they come, with local workers and neighbourhood families making up most of the clientele. Just off bustling Apliu Market, the stall takes up half the pavement with its six tables and roaring wok. The fish was fresh and firm, but slightly flavourless and a tad too oily. Hygiene: A-. Above average. The seafood is kept alive with oxygen fed into buckets of salt water.

Surfaces are relatively clean. Valerie Leung. Share on Facebook. In particular, the patio will feature dim sum prepared by Yue. This has been shared 0 times 0.

Vegetables like red pepper and onion are added to heighten the saucy flavor of the dish. This is a classic pork rib dish that is not greasy, a favorite of children and family. Stir-fried garlic shrimp pronounced syun heung wong gam ha is also named golden shrimp in Cantonese. It is a dish of crispy shrimp with a butter garlic aroma. The shrimp is usually light, chewy, and sweet. The crustaceans are blanched and cooked with hot oil then sauteed with butter and garlic. Butter has a low smoke point that allows salty egg bites to stick to the shrimp and keep its umami profile.

Roasted crispy pigeon pronounced hung siu yu gap is a classic Hong Kong dish in Cantonese cuisine. It is a lean meat dish with a reasonable price that usually is cheaper than chicken. The pigeon is prepared by removing offals, a thorough cleaning, then marinating for an hour before cooking.

Roasting or frying pigeons helps keep the meat juicy. The glossy look of dark golden, crispy skin is from ladling with oil or brushing with maltose.

This dish can be served as a whole pigeon, halved, or cut in pieces. The taste of pigeon is juicy, tender, and different from roasted goose. Crab with garlic and chili sauce pronounced bei fung tong chaau hai is a classic traditional seafood dish of Cantonese cuisine. The uniqueness of the dish is it integrates garlic, chili, and black bean douchi to stand out from the aroma of crab.

Every bite of soft crab meat has a hint of spice and richness in the flavor of ginger, scallion, and garlic. It is a well-presented dish to show the essence of the Cantonese flavor profile. The dish originates from marine restaurants of typhoon shelters bei fung tong in Cantonese in Hong Kong and has been a must-order dish in dai pai dongs.

Fried pig intestines pronounced ja dai cheung are a specialty street snack dish in Hong Kong. The pork intestines are deep-fried and cut into pieces when served.

The skin is thin and crunchy , but soft inside. Oh, and did we mention that the restaurant is also a favourite amongst locals looking for a high-quality lamb hot pot meal in winter? Skip to main content. View this post on Instagram. Tags dai pai dong hong kong cantonese cuisine hong kong food culture best dai pai dongs in hong kong cantonese food local eats hong kong restaurants street food Chinese cuisine.

Tatler Asia. All rights reserved.