Mandrarossa nero d avola

The Sicilian native red grape variety renowned worldwide, which fully expresses its potential in the territory of Menfi, produces wines with an unmistakable aromatic profile. Vineyards are stretched along south and south-west facing hills on medium-textured limeston soils. The wine is medium-intense ruby-red with purplish reflections. On the nose it is captivating, with notes of black cherry, plum and red mulberries. On the palate it is soft, with clear notes of plum and red mulberries.

Indigenous varietals Nero d'Avola. Formats 75 cl 1,5 l. Territory of origin Menfi. Harvest time 1st week of september. Thanks for signing up! Thirsty for more? Enter your email address to unlock full scores, detailed tasting notes and FREE access to nearly , wine, beer and spirit reviews.

Nero d'Avola , Italian Red. Print a Shelf Talker Label. Palm Bay International. Not rated yet [Add Your Review]. Only registered users can leave review. Already a member? Sign in. When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy. The Cantine Settesoli in Menfi, Agrigento Province, is not only the largest winery in Sicily and a source of ideas for an entire region, but is also one of the most innovative companies on the largest Mediterranean island.

Diego Planeta, the man who led the mega co-operative for decades with a light hand, helped 2, winegrowers with a vineyard area of about 6, hectares to great recognition as a highly respected personality of the Sicilian wine scene. With him as president and …. Cantine Settesoli Sicily. Clear strong ruby with beautifully pronounced dark berry aromas and fine vanilla tones.

An elegant powerful wine, full-bodied and pleasantly warm on the palate with a phenomenally long finish. The savory palate shows black currant jam, licorice and vanilla alongside firm tannins. Its silky textures give way to fleshy, ripe red and black fruits, zesty spices and inner florals. This tapers off long, washing the senses in currants and berries, with hints of grippy tannins that tug at the cheeks, kept fresh through mineral-tinged acids.

The Bonera, a blend of equal parts Nero d'Avola and Cabernet Franc, is fruit-forward but also quite balanced, providing a lot of upfront appeal. VAT , excl.